The Art of Baking Sourdough at Austin Boulangerie
Compassion for the environment
We believe in the cultivation of natural ingredients to produce sustainable products. Our hand-crafted loaves and viennoiserie are made using flour(s) milled locally with traditional techniques learned in the south of France.
Trained to rely on our senses
Inspired by the greatest bakers & chefs-
“Before the study of microbiology, bakers understood the subtleties of the process. The nature of fermentation was second nature to their own. That is, they understood fermentation in relation to the rhythms of their own lives.”
Chad Robertson